Bergeron Creative Studios Launches Clark University’s College of Professional and Continuing Education (COPACE) New Graduate Programs Campaign
WORCESTER, MA – Building on its success with digital and social media campaigns, Bergeron Creative Studios, a nationally recognized award-winning branding firm, is pleased to announce the launch of new Cyber Security Graduate Programs for Clark University’s College of Professional and Continuing Education (COPACE) to address the prevalent knowledge and talent gaps related to worldwide […]
Read »
Bergeron Creative Holiday Avatars
We developed this series of Bergeron Creative holiday avatars to celebrate our favorite holidays. Let us know what you think about these avatars and check back because we’re always adding new ones.
Read »
Bergeron Creative Sweeps Ninth Annual Service Industry Advertising Awards
Service Industry Advertising Awards (SIAA), the only advertising award competition to specifically acknowledge the achievements of the service industry, recognized Bergeron Creative Studios with 12 awards for creativity and communication excellence in branding, print, interactive and social media. Winners were announced in the Ninth Annual Service Industry Advertising Awards, and Bergeron Creative received honors in […]
Read »
Bergeron Creative Avatar Guidelines
Avatar Guidelines You know all the principles of good brand identity: use simple shapes, use only two colors, it must work in black and white, be consistent, and the list goes on. However, communications and consumer behavior have changed more in the past five years than in the […]
Read »
Bergeron Creative kills it at American Package Design Awards
Graphic Design USA, the premier news magazine for graphic designers and creative professionals, recognized Bergeron Creative Studios with 8 awards for its innovative package designs for Kill’em-n-Grill’em BBQ in its American Package Design Awards. Our award-winning packaging included naming the sauces and creating labels featuring the “Goddesses of Summer” that captured the taste of each […]
Read »